Aluminum Metal Pizza Peel, Pizza Spatula Paddle for Pizza Stone with Foldable Wood Handle Easy Storage Pizza Paddle for Baking Homemade Pizza (pizza peel+cutter)
- Product SKU: B08NB2PJ5H
- Category: Kitchen Tools
- Premium Materials: Made of grade aluminum and all-natural oak wood, the pizza peel is the perfect tool and companion in baking and cooking pizzas, bread, pastries, and more.
- Perfect Size: The pizza spatula measuring 12-inch wide by 14-inch long with an 10-inch foldable handle. It's sturdy and does not bend or flex.
- Easy to Storage: Foldable design makes the pizza peel saves the storage space and easy to store which can fit any corner such as kitchen, restaurant, gourmet pizza parlor, and bakery.
- Ensure Safety: Do not worry about burned arms or dropped pies. The thin, stainless steel paddle easily slips under pizzas and pies, much easier than thick wooden peels to prevent your hands from getting burned.
- Easy to Clean: Unlike pizza peel wood, pizza steel is easy to clean. ATTENTION: There is a blue protective film on the surface of the pizza peel. Please tear it off before assembling.
Description
Parkyeon Aluminum Metal Pizza Peel with Foldable Wooden Handle was crafted specifically for the pizza maker, home chef and artisan baker.
Designed with function and practicality in mind, the aluminum metal is made from commercial grade aluminum for durability and withstanding high temperatures.
With an 11-inch foldable wooden handle, it can easily be folded inward to save space, making it easy to store. The paddle is a perfect match for any kitchen décor, gourmet pizza parlor and bakery.
Its incredible strength prevents warping and subdues heat from transferring pizza and baked goods too and from an oven/grill.
Assembly Instructions:
1. Insert a screw from the bottom of the peel.
2. Place the handle on top of the screw.
3. Screw on the knob to fasten. Tighten when in use and untighten to fold.
4. For storage losses the knob and swing the handle inward.
How to use the Pizza Peel?
1. Turn the wood knob to loosen the screw and turn 180°rotation. Firmly tighten the handle prior to using.
2. Sprinkle with flour, cornmeal, or milled wheat bran to allow the pizza, bread, and baked goods to slide easily onto the peel.
3. Carefully place onto a pizza stone, baking sheet or tray with the peel.
4.Once finished cooking, slide out the pizza, bread or baked goods from the oven with a pizza peel.
5. Hand washes in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge, then make it dry.
Care Instructions:
Do not put the pizza dough directly onto the peel without sprinkle flour.
Do not soak or use abrasive scrubbers.
Not dishwasher safe.
Do not leave the pizza peel for a long time in the oven to avoid the wooden handle from burning out.
Do not slice the pizza directly on the peel. It may damage your knife blade or leave scratches on the peel.
- Premium Materials: Made of grade aluminum and all-natural oak wood, the pizza peel is the perfect tool and companion in baking and cooking pizzas, bread, pastries, and more.
- Perfect Size: The pizza spatula measuring 12-inch wide by 14-inch long with an 10-inch foldable handle. It's sturdy and does not bend or flex.
- Easy to Storage: Foldable design makes the pizza peel saves the storage space and easy to store which can fit any corner such as kitchen, restaurant, gourmet pizza parlor, and bakery.
- Ensure Safety: Do not worry about burned arms or dropped pies. The thin, stainless steel paddle easily slips under pizzas and pies, much easier than thick wooden peels to prevent your hands from getting burned.
- Easy to Clean: Unlike pizza peel wood, pizza steel is easy to clean. ATTENTION: There is a blue protective film on the surface of the pizza peel. Please tear it off before assembling.
Description
Parkyeon Aluminum Metal Pizza Peel with Foldable Wooden Handle was crafted specifically for the pizza maker, home chef and artisan baker.
Designed with function and practicality in mind, the aluminum metal is made from commercial grade aluminum for durability and withstanding high temperatures.
With an 11-inch foldable wooden handle, it can easily be folded inward to save space, making it easy to store. The paddle is a perfect match for any kitchen décor, gourmet pizza parlor and bakery.
Its incredible strength prevents warping and subdues heat from transferring pizza and baked goods too and from an oven/grill.
Assembly Instructions:
1. Insert a screw from the bottom of the peel.
2. Place the handle on top of the screw.
3. Screw on the knob to fasten. Tighten when in use and untighten to fold.
4. For storage losses the knob and swing the handle inward.
How to use the Pizza Peel?
1. Turn the wood knob to loosen the screw and turn 180°rotation. Firmly tighten the handle prior to using.
2. Sprinkle with flour, cornmeal, or milled wheat bran to allow the pizza, bread, and baked goods to slide easily onto the peel.
3. Carefully place onto a pizza stone, baking sheet or tray with the peel.
4.Once finished cooking, slide out the pizza, bread or baked goods from the oven with a pizza peel.
5. Hand washes in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge, then make it dry.
Care Instructions:
Do not put the pizza dough directly onto the peel without sprinkle flour.
Do not soak or use abrasive scrubbers.
Not dishwasher safe.
Do not leave the pizza peel for a long time in the oven to avoid the wooden handle from burning out.
Do not slice the pizza directly on the peel. It may damage your knife blade or leave scratches on the peel.