6 Holes Silicone Mold,Half Round Baking Mold for Making Hot Chocolate Bomb, Cake, Jelly, Dome Mousse Creative DIY Handmade Mold for Kitchen Cakehouse- 2" (Brown2, 2Pcs)

6 Holes Silicone Mold,Half Round Baking Mold for Making Hot Chocolate Bomb, Cake, Jelly, Dome Mousse Creative DIY Handmade Mold for Kitchen Cakehouse- 2" (Brown2, 2Pcs)

Image
R 104.99
Color
Brown2
Black
Size
Successful pre-order.Thanks for contacting us!
  • 🍩【Multi-function Use】🍫7.56'' * 5.1'' * 1.18''(in); Semi Sphere diameter: 2.08''(in);Semi Sphere Silicone Molds for Chocolate, bread, mousse, jelly, pudding, chocolate, handmade soap, muffin, candy, fondant, sugar paste, melted chocolate, wax, ice, soap, resin, baking etc.
  • 🍩【Food-grade material,Soft and Non-stick】🍫Round silicone candy chocolate baking mold set made of food-grade silicone, BPA free materials, ensures the food safety for you stronger.Non-stick surface and flexible,just pop out with pressed finger,easy to release and clean, practicality and durability.Bakeware is much easier to clean than traditional metal or aluminum bakeware.
  • 🍩【Operating Temperature】🍫Chocolate mold silicone sphere used within the temperature between -104℉ to 446℉(-40℃ to 230℃).Silicone ball chocolate mold can be safely used in oven, microwave, refrigerator, freezer and dishwasher .
  • 🍩【How To Use Our Silicone Molds】🍫Put the hot chocolate bombs silicone molds in boiling water for 5 minutes before using it for the first time to remove the smell of silicone itself (Only the first time). After baking, please leave the baking mold cooling for 15 minutes before the mold unloading,demoulding will be more smooth.
  • 🍩【Your Satisfaction is Our Concern】🍫If our silicone ball chocolate mold has any quality problems, please leave us a message in time.We will replacement a new semi sphere silicone mold or provide a full refund for you within 24 hours.No risk, order now!

Product Description

Warm tips:

- Put it in a baking tray to prevent spill out as move.

- Let it cool for 15-20 minutes after baking or freeze a few hours for a better release (depending on the recipe). The harder the freeze, the smoother the demoulding.

- Before first and after each use, wash in warm soapy water for best;and deposit in the place far away from direct sunlight.

- Don't burn it or use sharp tool scratch it.

- Don't rinse it with cold water as soon as out of oven. Ensure dryness before storage.

  • 🍩【Multi-function Use】🍫7.56'' * 5.1'' * 1.18''(in); Semi Sphere diameter: 2.08''(in);Semi Sphere Silicone Molds for Chocolate, bread, mousse, jelly, pudding, chocolate, handmade soap, muffin, candy, fondant, sugar paste, melted chocolate, wax, ice, soap, resin, baking etc.
  • 🍩【Food-grade material,Soft and Non-stick】🍫Round silicone candy chocolate baking mold set made of food-grade silicone, BPA free materials, ensures the food safety for you stronger.Non-stick surface and flexible,just pop out with pressed finger,easy to release and clean, practicality and durability.Bakeware is much easier to clean than traditional metal or aluminum bakeware.
  • 🍩【Operating Temperature】🍫Chocolate mold silicone sphere used within the temperature between -104℉ to 446℉(-40℃ to 230℃).Silicone ball chocolate mold can be safely used in oven, microwave, refrigerator, freezer and dishwasher .
  • 🍩【How To Use Our Silicone Molds】🍫Put the hot chocolate bombs silicone molds in boiling water for 5 minutes before using it for the first time to remove the smell of silicone itself (Only the first time). After baking, please leave the baking mold cooling for 15 minutes before the mold unloading,demoulding will be more smooth.
  • 🍩【Your Satisfaction is Our Concern】🍫If our silicone ball chocolate mold has any quality problems, please leave us a message in time.We will replacement a new semi sphere silicone mold or provide a full refund for you within 24 hours.No risk, order now!

Product Description

Warm tips:

- Put it in a baking tray to prevent spill out as move.

- Let it cool for 15-20 minutes after baking or freeze a few hours for a better release (depending on the recipe). The harder the freeze, the smoother the demoulding.

- Before first and after each use, wash in warm soapy water for best;and deposit in the place far away from direct sunlight.

- Don't burn it or use sharp tool scratch it.

- Don't rinse it with cold water as soon as out of oven. Ensure dryness before storage.